Balti Chicken




Ingredients:
  • Chicken : 1 medium
  • Onion : 2 medium
  • Garlic : 5 cloves
  • Ginger paste : 1 tbsp
  • Green chilli : 2 (cut length-wise)
  • Red chilli : 1 (chopped)
  • Cloves : 5
  • Whole black pepper : 5
  • Black cardamom : 1
  • Cinnamon stick :1
  • Fresh tomatoes : 2
  • Sea salt : 1 tsp
  • Red chilli powder : 1 tsp
  • Turmeric powder : 1 tsp
  • Dried Fenugreek leaves : 1 tbsp
  • Cumin seeds : 1 tsp
  • Garam Masala (mixed spices) : 1 tsp
  • Yogurt : 5 tbsp
  • Onion seeds (Kalongi) : 1 pinch


Directions:

  • Heat oil in a wok and add onion into it. Fry onion until it is golden brown.
  • Add garlic, onion seeds and ginger into it.
  • Add black cardamom, whole black pepper, red chilli, cloves, whole black pepper, turmeric powder, dried fenugreek leaves, cumin seeds and tomatoes into it. 
  • Add chicken into it and fry for 15 minutes. 
  • Then add fresh red chilli into it and fry for 5 minutes.
  • Then add yoghurt into it and stir for another 5 minutes by adding green chillies into it.
  • Add 1 cup of water and give it a boil. Lower the flame and cover it for 10 minutes. It should be in a form of thick gravy. 
  • Switch it off and sprinkle it with garam masala and green coriander. Serve hot with naan bread or tandoori roti.


7 comments:

  1. Balti Chiken, Name is sounds interesting. thanks for sharing the recipe Indian restaurants in Manchester

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  2. Greet Website, and good Balti chicken recipe, keep sharing, for more Chicken and Rice Recipe do visit Chicken Biryani Recipe in URDU.

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  3. This comment has been removed by the author.

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  4. Api yeh recipe ma ny try ki thi bohat acha bana tha

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  5. This comment has been removed by the author.

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    Arfa Recipe
    and
    subcribe my youtube channel Recipes with arfa

    ReplyDelete